DANGO



N-am gasit decat in engleza...poate gasesc si in romana..later
Dango (団子, Dango?) is a Japanese dumpling made from mochiko (rice flour), related to mochi. It is often served with green tea.

Dango are eaten year-round, but the different varieties are traditionally eaten in given seasons. Three to four dango are often served on a skewer. One variety of dango from Hokkaidō is made from potato flour and baked with shoyu (soy sauce).

But I would like to focus on the Mitarashi Dango, which is Japanese dumpling soaked in soya sauce, sugar and salt syrup. It’s like a perfect marriage of sweet and savory and I can see why it’s loved so much. However, to the western palate, it might take a bit of a getting used to. If a taste for salty-sweet is acquired, you’ll find Mitarashi Dango to be an excellent dessert.

I found an excellent recipe for dango from one of my favorite food blogs of all time: Just Hungry.


am gasit si reteta...tot in engleza...o caut mai tarziu in romana

Mi-ar placera foarte mult sa incerc felurile de mancare japoneze chiar daca s-ar putea sa nu-mi placa toate ::

_________________

cum s cureti un cartof in japonia =)))

Wow...asta e chiar mishto...nu mi-a placut niciodata sa curat cartofii fierti )... voi incerca si eu si o sa va spun daca mi-a iesit...dar nu am inteles prea bine ce a facut...a pus cuburi de gheata cu apa sau a topit cuburile? in fine nu prea cred ca conteaza...

Am incercat eu azi chestia aia a iesit aproximativ...nu prea m'am priceput...nici cartofii n'au fost pre potriviti..dar a mers cat de cat

dap..ultima oara am mancat la Tokyo sushi, salata de jellyfish, adik meduze...erau roz si taiate asa in cerculetze...mmmm asa bune au fost

Da? Au fost bune? Hmm... oare mie mi-or placea?

au un gust foarte ciudat si interesant...mi emi-au placut ft mult:D:D:D

da dar cand am baut din ceaiu verde,am mers repede la wc
cred ca o fi fost ca l-am baut pe tot dintr-o data
eto,e super bun dango

Yummy... Acum mi-e foame...

arata oishii acel Dango
Japanese Food- Dango Bears2

demo astea nu cred ca s comestibile

oishii nee??

KAWAIII ...ursuletii aia chiar se mananca.... mi-ar fi mila de ei

super tare filmuletul cu cartoful. chiar voi incerca sa vad ce iese.

acuma am aflat de Hibachi.Face parte din ospitalitatea bucatarilor din Japonia V

fuai..bucataru asta ce face
cica e foarte popular sa faci Hibachi cu ceapa )) Onion Volcano

Japanese steakhouse hibachi chef ('Plum Garden', Rochester, NY) entertains us with his flaming, lava spewing "onion volcano", a popular food trick performed at Japanese restaurants all over.





aici imi place ce smecherii face bucataru asta, si coloana sonora cu "give me a man after midnight " )


P.S. si eu faceam de-astea la McDonald`s cu solinta si cu spatula )asa ii de tare!


~~~