gomene am gasit doar in engleza eu am aflat despre dintr-un anime
Onigiri is a very common food in Japan. It is also known as omusubi and nigirimeshi and is often included in packed lunches. Onigiri literally means "taking hold of (something) with your hands". Onigiri is made by cupping hot, freshly boiled rice in your hands and pressing down on it so that it is soft inside and firm outside. We usually include a filling of fish roe, pickled plum, etc., in the center. Japanese often take onigiri, especially rather large oval or triangle-shaped ones, with us for lunch when we go flower-viewing in the spring or to sporting events in the autumn because onigiri tastes good even after it has cooled. The filling inside is rather salty which prevents the rice from spoiling.
The history of onigiri
In former times, onigiri was called tonjiki. In the Heian period, tonjiki was a meal given by the nobility to people of lower position to eat when they were outside.Until the beginning of the Showa period, the people rolled leftover rice into balls, broiled the surface and then spread it with soy sauce. This was called yakimusubi. It was very popular for its homemade flavor.
Now, many kinds of onigiri which contain different fillings, such as yakiniku (grilled beef), tuna salad, etc., are sold at convenience stores.
Cum sa prepari onigiri :
INGREDIENTS
(for 4 servings, 2 onigiri per serving)

Boiled rice = 4 cups (for 8 riceballs)
Salt = a little
Roasted sesame = a little
Nori(toasted seaweed) = 8 sheets
Fillings : (fish roe, bonito flakes, pickled plum)
1. Divide the rice into eight equal portions (one for each riceball).
2. Wash your hands well. Wet your hands with water and cup a little salt, sesame and one portion of rice in your hand.
3. Make a little hole in the center of the rice with your finger and fill the hole with one or two of our favorite fillings.
4. Cover the filling with rice and press firmly with both hands, making sure the filling is securely in the center.
5. Squeeze the rice into a oval or triangle-shaped ball
6. Wrap the onigiri with nori.
and voila: {credite : shejapan.com.Setsuko Watanabe}


Onigiri capsule

Onigiri disc

Onigiri triangle

ce tare
vreau si eu sa incerc ...da n'am nori...si ei au o chestie speciala unde fierb orezul

hhm dar si io mi as dori sa manc odata makr asa gata preparat
oishii desu iammi

da pai :*tease: eu mananca mereu orez

mmm delicios !!

^__~ eu am facut creveti cu ceapa verde ff bun:p

pix

e nori-alge de mare
am vazut in odata orasul meu...era pt sushi

Later: Am facut Onigiri...sau cel putin am incercat...




pt prima incercare...a fost bn....

dahh..mi-chan..c ciuat faci tu litera "gi"

c bine ti-au iesit
au ceva p dinauntru sau e doar orezul?

dap stiu...asa o facea si fosta mea profa de japoneza...si asa m'am obisnuit de atunci


da...am pus si inauntru niste chestii...ce am gasit pe la mama prin bucatarie^^

omg midori-chan sugoi arata bine ce kawaii e si evantaiul io n am gatit in viata mea ceva japonez.. de fapt io nu prea gatesc

cum faci ''gi''-ul lol... daca as vedea scris ''gi'' asa nu prea as recunoaste >_> <_< nu inteleg dc e facut asa -_-''
ce tare e onigiri #_# ce gust are? sarat? dulce? amar? n-are gust ?

Stiati ca:

In orez se gaseste o anumita substanta care la acidul din saliva se transforma in inamicul #1 al dintilor?! De aceea japonezii au mari probleme cu dantura si deja pe la 30 de ani sunt nevoiti sa o schimbe pe toata. Cam in proportie de 90% tot ce vedeti la tv sunt dinti falsi!

OMG :-s nu stiam de'aia au dinti mai...galbeni? :-? nu mai mananc orez:)) macar sa-mi pastrez dintii in caz ca ajung in Japonia sa'mi tina pana atunci....I hate having problems with my teeth

ce dragut
vreau si eu sa incerc.sper sa-mi iasa ceva