Nabemono sunt mancaruri tipice de iarna si includ ishikare-nabe (in insula Hokkaido), continand somon, ceapa, varza chinezeasca, tofu, konnyaku (un jeleu realizat din sfecla de zahar) si shungiku (crizantema de primavara);
hoto (Yamanashi) cu udon de casa, daikon (ridichii albe), ninjin (morcovi), gobo (brusture), dovlecel, ceapa, varza chinezeasca si pui;
si chiri-nabe (Yamaguchi) continand carne de fugu (peste), varza chinezeasca, ciueprci, tofu si taitei de sfecla.
Popular printre preparatele rapide din carne si disponibil in targuri este oden-nabe, in stil Tokyo, ce contine cartofi, tofu, konnyaku, oua fierte, caracatita, morcovi, daikon, varec ( ) si o multime de alte ingrediente.

Citat:

NABEMONO SAMPLE MENU Typical nabe dishes sukiyaki 　　　すきやき・すき焼 thinly sliced beef and vegetables shabu-shabu 　　　しゃぶしゃぶ thinly sliced beef, quick-cooked in a watery broth yose-nabe 　　　寄せ鍋 vegetable and seafood (and/or chicken) stew chiri-nabe 　　　ちり鍋 fish and vegetable stew tara (chiri)-nabe 　　　たら（ちり）鍋 codfish and vegetable stew kaki-nabe 　　　かき鍋 oyster and vegetable stew dote-nabe 　　　どて鍋・土手鍋 oyster and vegetable stew with _miso_ (soybean paste) mizutaki 　　　水炊き chicken and vegetable stew yanagawa-nabe 　　　やながわ鍋・柳川鍋 stew made from loach, burdock root, and egg dojO-nabe 　　　どじょう鍋・どぜう鍋 same as yanagawa-nabe yudOfu 　　　湯豆腐 tofu boiled in hot water udon-suki 　　　うどんすき broad udon noodles and fish stew ankO-nabe 　　　あんこう鍋・鮟鱇鍋 angler-fish stew kamo-nabe 　　　かも鍋・鴨鍋 duck (or dark-meat chicken) stew suppon-nabe 　　　すっぽん鍋 soft-shelled turtle stew ishikari-nabe 　　　いしかり鍋・石狩鍋 salmon and vegetable stew with _miso_ (soybean paste) and butter sakura-nabe 　　　さくら鍋・桜鍋 horsemeat stew botan-nabe 　　　ぼたん鍋・牡丹鍋 wild boar stew inoshishi-nabe 　　　いのしし鍋・猪鍋 same as botan-nabe Chanko-nabe chanko-nabe 　　　ちゃんこ鍋 a hearty, heavy stew made from various ingredients and popular with sumo wrestlers tori-niku -- with chicken 　　とり肉・鳥肉 sakana -- with fish 　　　さかな・魚 buta-niku -- with pork 　　　ぶた肉・豚肉 ebi -- with shrimp 　　　えび・海老 gyU-niku -- with beef 　　　牛肉

(sukiyaki)




pofta buna

hmmm... pare destul de bun...o combinatie potrivita pentru iarna. Am vazut mai demult pe un program culinar cum se pregatea asa ceva, si stiu ca e popular si in Korea si China... ma rog, ceva asemanator

wow...e foarte complex...are o gramada de ingrediente care nu se prea gasesc prin...orasul meu(at least)
Nabemono


oden-nabe