http://japan-fans.forumotion.com/japanese-food-f14/-t1.htm Mancaruri din Japonia. Mon, 01 Jun 2009 17:03:27 GMT 10 http://i67.servimg.com/u/f67/11/87/11/35/duuuuh10.jpg http://japan-fans.forumotion.com/japanese-food-f14/-t1.htm http://japan-fans.forumotion.com/japanese-food-f14/cum-sa-ai-o-viata-lunga-dupa-modelul-japonez-t230.htm Midori Cea mai lunga durata medie de viata o au japonezii, cu cel mai mic procentaj de infarcturi si cancer la intestin. Femeile traiesc in medie 83 de ani, iar barbatii 77. Oamenii de stiinta sustin ca fenomenul se datoreaza in special felului lor de a se hrani: japonezii mananca putina carne si mult peste. Carnea de vita a intrat in regimul lor alimentar abia in secolul trecut, deoarece religia pe care o practica, si anume budismul, se opune consumului carnii de patrupede. Apoi, ei mananca totul foarte ... Japanese Food Sat, 14 Jun 2008 09:45:46 GMT http://japan-fans.forumotion.com/japanese-food-f14/cum-sa-ai-o-viata-lunga-dupa-modelul-japonez-t230.htm#2572 http://japan-fans.forumotion.com/japanese-food-f14/cum-sa-ai-o-viata-lunga-dupa-modelul-japonez-t230.htm http://japan-fans.forumotion.com/japanese-food-f14/sushi-t29.htm angel_sanctuary sushi sunt o combinatie stranie... carne cruda de somon (asta am mancat eu) peste niste orez inconjurat de o alga de mare cu gari si wasabi. gari sunt ginger murat, daca nu ma insel... oricum nu prea mia placut, insa wasabi e iute simi place recomand tutror]]> Japanese Food Fri, 04 Jan 2008 17:25:59 GMT http://japan-fans.forumotion.com/japanese-food-f14/sushi-t29.htm#39 http://japan-fans.forumotion.com/japanese-food-f14/sushi-t29.htm http://japan-fans.forumotion.com/japanese-food-f14/retete-japoneze-t31.htm Midori OMRAIZU -orez deja facut -morcovi,ceapa,ardei grasi -cupercute taiate(conserva) -sos de rosii(ketchup) -carne de pui(piept de preferabil dezosat) -Oua Se taie morcovii,ceapa si ardeii marunt,se pun la calit intr-o tigaie,cu putin ulei.Se tin pe foc pana ceapa prinde o culoare aproape maronie.Se adauga carnea taiata bucatale(cat o imbucatura),dupa ce s-a calit si carnea se adauga orezul fiert si cuiperculete taiate,se stinge focul.Se adauga sosul de rosii dupa gust,dar sa se ... Japanese Food Fri, 04 Jan 2008 19:06:29 GMT http://japan-fans.forumotion.com/japanese-food-f14/retete-japoneze-t31.htm#52 http://japan-fans.forumotion.com/japanese-food-f14/retete-japoneze-t31.htm http://japan-fans.forumotion.com/japanese-food-f14/pocky-t466.htm anaoha Pocky este un snacks japonez .Prima data a fost vandut in 1966 si consta intr-un bat(stick)de biscuite acoperit cu ciocolata.Pocky este foarte popular in randul tinerilor japonezi.In ziua de astazi seria pocky contine numeroase arome:Lapte,ceai verde,miere,banana,nuca de cocos,capsuni.Este de asemenea popular si in alte tari din Asia precum China.Dar si in Europa este popular numai ca numele lui a fost schimbat in Mikado si este distribuit de firma LU. Japanese Food Sat, 22 Nov 2008 11:59:55 GMT http://japan-fans.forumotion.com/japanese-food-f14/pocky-t466.htm#9496 http://japan-fans.forumotion.com/japanese-food-f14/pocky-t466.htm http://japan-fans.forumotion.com/japanese-food-f14/micul-dejun-in-japonia-t349.htm Makoto Shimura In mod traditional, Japonia se numara printre tarile in care orezul este hrana de baza. Dar orezul produs in tara este puternic subventionat. Pretul pietii la alimentele importate este de multe ori mai favorabil. Intrucat aceasta situatie domina de mai multi ani, ea influenteaza chiar si obiceiurile legate de micul dejun. In gospodariile moderne, micul dejun traditional include paine prajita. Astfel se poate intampla ca tatal, inainte de a porni la serviciu, sa consume un mic dejun cu peste la ... Japanese Food Thu, 31 Jul 2008 17:37:03 GMT http://japan-fans.forumotion.com/japanese-food-f14/micul-dejun-in-japonia-t349.htm#5900 http://japan-fans.forumotion.com/japanese-food-f14/micul-dejun-in-japonia-t349.htm http://japan-fans.forumotion.com/japanese-food-f14/rabdari-prajite-t458.htm RosesofDoom Si eu care credeam ca e doar o metafora O.o . Eetto... Timp de preparare: 1 h25 min (complexitate medie) Ingrediente: muschi de porc, ou, faina, sare, condimente Mod de preparare: Muschiul de porc, fasonat, se taie in felii transversale de aprox. 3 cm grosime. Se sareaza si condimenteaza. Se servesc cu legume gratinate Probabil voi gati si eu asta Japanese Food Fri, 07 Nov 2008 16:01:06 GMT http://japan-fans.forumotion.com/japanese-food-f14/rabdari-prajite-t458.htm#9279 http://japan-fans.forumotion.com/japanese-food-f14/rabdari-prajite-t458.htm http://japan-fans.forumotion.com/japanese-food-f14/others-t198.htm Midori DANGO N-am gasit decat in engleza...poate gasesc si in romana..later Dango (団子, Dango?) is a Japanese dumpling made from mochiko (rice flour), related to mochi. It is often served with green tea. Dango are eaten year-round, but the different varieties are traditionally eaten in given seasons. Three to four dango are often served on a skewer. One variety of dango from Hokkaidō is made from potato flour and baked with shoyu (soy sauce). But I would like ... Japanese Food Wed, 28 May 2008 17:21:45 GMT http://japan-fans.forumotion.com/japanese-food-f14/others-t198.htm#1861 http://japan-fans.forumotion.com/japanese-food-f14/others-t198.htm http://japan-fans.forumotion.com/japanese-food-f14/onigiri-t322.htm hunnie_luv gomene am gasit doar in engleza eu am aflat despre dintr-un anime Onigiri is a very common food in Japan. It is also known as omusubi and nigirimeshi and is often included in packed lunches. Onigiri literally means "taking hold of (something) with your hands". Onigiri is made by cupping hot, freshly boiled rice in your hands and pressing down on it so that it is soft inside and firm outside. We usually include a filling of fish roe, pickled plum, etc., in the center. Japanese often ... Japanese Food Sat, 26 Jul 2008 15:33:50 GMT http://japan-fans.forumotion.com/japanese-food-f14/onigiri-t322.htm#4853 http://japan-fans.forumotion.com/japanese-food-f14/onigiri-t322.htm http://japan-fans.forumotion.com/japanese-food-f14/japanese-lunch-t377.htm master of the rising sun ]]> Japanese Food Sun, 17 Aug 2008 13:19:53 GMT http://japan-fans.forumotion.com/japanese-food-f14/japanese-lunch-t377.htm#6974 http://japan-fans.forumotion.com/japanese-food-f14/japanese-lunch-t377.htm http://japan-fans.forumotion.com/japanese-food-f14/kaiseki-ryouri-arta-aranjarii-mesei-t567.htm Michiko Kaiseki Ryouri sau arta aranjarii mesei este o arta culinara japoneza artistica si eleganta.Fiecare farfurie este decorata cu frunze si flori.La origine, consta din mancare de origine vegetala, dar, in ziua de azi, include si carne si fructe de mare. ~~~ Japanese Food Mon, 01 Jun 2009 17:03:27 GMT http://japan-fans.forumotion.com/japanese-food-f14/kaiseki-ryouri-arta-aranjarii-mesei-t567.htm#11554 http://japan-fans.forumotion.com/japanese-food-f14/kaiseki-ryouri-arta-aranjarii-mesei-t567.htm http://japan-fans.forumotion.com/japanese-food-f14/seafood-t499.htm Midori Poze cu japanese seafood ...poate gasesc si altceva in afara de poze mai tarziu...pana atunci...enjoy! zuwaigani - snow crab ce urat se uita astia shako-un fel de creveti kaisendon Inari Japanese Food Sun, 28 Dec 2008 17:53:06 GMT http://japan-fans.forumotion.com/japanese-food-f14/seafood-t499.htm#10036 http://japan-fans.forumotion.com/japanese-food-f14/seafood-t499.htm http://japan-fans.forumotion.com/japanese-food-f14/japanese-drink-bere-t421.htm hinata-chan Berea Blik (beer milk=blink) S-a inventat in Japonia pentru ca productia de lapte era mult mai mare decat cererea. Are gust de fructe, merge foarte binr cu dulciurile si este recomandata in special doamnelor PARE BUUUNA ........ce-as bea una ...in japonia...(vise,vise) chiar...HAI LA O BERE :*drunk*: EDIT by Maku Shimura: Data viitoare te rog sa specifici cand este preluat textul de pe alt forum. Japanese Food Fri, 19 Sep 2008 21:02:58 GMT http://japan-fans.forumotion.com/japanese-food-f14/japanese-drink-bere-t421.htm#8547 http://japan-fans.forumotion.com/japanese-food-f14/japanese-drink-bere-t421.htm http://japan-fans.forumotion.com/japanese-food-f14/nabemono-t465.htm hunnie_luv Nabemono sunt mancaruri tipice de iarna si includ ishikare-nabe (in insula Hokkaido), continand somon, ceapa, varza chinezeasca, tofu, konnyaku (un jeleu realizat din sfecla de zahar) si shungiku (crizantema de primavara); hoto (Yamanashi) cu udon de casa, daikon (ridichii albe), ninjin (morcovi), gobo (brusture), dovlecel, ceapa, varza chinezeasca si pui; si chiri-nabe (Yamaguchi) continand carne de fugu (peste), varza chinezeasca, ciueprci, tofu si taitei de sfecla. Popular ... Japanese Food Sat, 22 Nov 2008 11:52:12 GMT http://japan-fans.forumotion.com/japanese-food-f14/nabemono-t465.htm#9495 http://japan-fans.forumotion.com/japanese-food-f14/nabemono-t465.htm http://japan-fans.forumotion.com/japanese-food-f14/tsukemono-t464.htm hunnie_luv Mancarea japoneza este servita mereu impreuna cu tsukemono (漬物, つけもの) , niste muraturi distincte traditionale. Din punct de vedere istoric, muraturile isi au originea in practica murarii mancarii pentru prevenirea foametei. In perioada Edo, muraturile au devenit de sine statatoare, iar tsukemono-ya (magazinul de muraturi) a aparut ca un nou tip de afacere. Ingredientele folosite pentru muraturile japoneze difera in functie de anotimp. Cele obisnuite ... Japanese Food Sat, 22 Nov 2008 11:32:32 GMT http://japan-fans.forumotion.com/japanese-food-f14/tsukemono-t464.htm#9494 http://japan-fans.forumotion.com/japanese-food-f14/tsukemono-t464.htm http://japan-fans.forumotion.com/japanese-food-f14/chopsticks-t246.htm Midori Filmulete despre cum se folosesc betisoarele Asta'i funny but...do NOT try this in Japan!!! si un truc: app m-am prins cum se pun mai multe filmulete : il puneti pe primul si da-ti "trimiteti", apoi editati, il puneti pe al 2lea si tot asa cu toate Japanese Food Sat, 28 Jun 2008 11:45:13 GMT http://japan-fans.forumotion.com/japanese-food-f14/chopsticks-t246.htm#2787 http://japan-fans.forumotion.com/japanese-food-f14/chopsticks-t246.htm http://japan-fans.forumotion.com/japanese-food-f14/japanese-dinner-t381.htm master of the rising sun

normal boiled rice on the left, purple and yellow pickles at the front, tofu at the back (remember to put some soy sauce on it!), miso soup at the bottom right and a type of "katsu" deep fried pork in the nabe stew dish]]> Japanese Food Sat, 23 Aug 2008 14:30:26 GMT http://japan-fans.forumotion.com/japanese-food-f14/japanese-dinner-t381.htm#7201 http://japan-fans.forumotion.com/japanese-food-f14/japanese-dinner-t381.htm